The process of making iced drip coffee might seem simple, but it’s a precise balance of science and art. By brewing coffee with cold water instead of hot, you’re not only slowing down the extraction process but also highlighting unique flavors and aromas that hot brewing sometimes overshadows. 

How Iced Drip Coffee Works: When brewing coffee with hot water, the heat pulls more oils and acids from the coffee grounds, resulting in a stronger, often more acidic taste. With iced drip coffee, cold water gently extracts these flavors over several hours, leading to a smooth, naturally sweet brew that’s less bitter.

Top Tips for Perfect Iced Drip Coffee:

• Use Quality Beans: Opt for medium to dark roasts with chocolatey, nutty flavors.
• Find the Right Grind Size: A coarse grind works best for a balanced extraction.
• Monitor the Drip: Aim for around 1 drop per second for optimal results.

Explore the beauty of iced drip coffee and enjoy the rich, naturally complex flavors that only this method can deliver.