When it comes to refreshing, smooth coffee, iced drip coffee is unmatched. Unlike regular hot-brewed coffee, iced drip coffee is made with cold water over an extended period, which draws out rich flavors without the bitterness. This slow-drip process is a fascinating craft and one of the purest ways to enjoy coffee’s natural taste.

What You Need to Know: Iced drip coffee takes time, typically between 6–12 hours. Cold water gradually percolates through coarsely ground coffee, extracting deep flavors without excess acidity. Here’s how to prepare it at home:

1. Gather Your Equipment: You’ll need a coffee dripper, filter, coffee grounds (coarse), and cold water.
2. Set the Flow Rate: Set up your dripper so the water falls at about 1 drop per second for an optimal flavor.
3. Brew and Wait: Let the coffee drip into a carafe and refrigerate once complete.

Why Choose Iced Drip Coffee? The slow brewing process enhances the natural coffee notes, making for a full-bodied, refreshing drink perfect for any time of day. Try it with milk or serve it black over ice for a true experience.