In the world of coffee enthusiasts, there's an eternal battlefield: Pour-Over Fans vs. Fully Automatic Coffee Machine Users. The debate has long since transcended brewing methods and turned into a full-fledged clash of lifestyles and values. Pour-over aficionados take pride in their “craftsmanship” and “ritual,” while fully automatic coffee machine users mock them as “coffee snobs” and claim their brewing methods are nothing more than meaningless, convoluted rituals. So, in this ongoing war, who’s truly the winner? Pour-Over Fans: Soul Artists or Self-Obsessed Maniacs? Pour-over enthusiasts love to flaunt the phrase: “Pour-over is an art.” They firmly believe that only through manual control of water temperature, pouring speed, and brew time can one extract the unique essence of each coffee bean, truly capturing the soul of the coffee. But let's not forget—the pursuit of this “art” comes with a built-in elitism. Don't know how to pull a perfect pour? Your water temperature’s off? Your technique’s lacking? Sorry, you’re only making “boiled coffee” at best. In the eyes of pour-over aficionados, if you fail to get it just right, you're simply not worthy of calling yourself a true coffee drinker. The entire community is plagued by snobbery and a self-important superiority complex. What's even more ridiculous is that many so-called “pour-over masters” can’t even tell the difference between two cups brewed at slightly different temperatures, yet they insist on pretending to care about the details, as if it somehow boosts their high-end image. Fully Automatic Coffee Machine Fans: Efficient Revolutionaries or Flavor Killers? On the other side of the fence, fully automatic coffee machine users are pragmatic and ruthless. To them, the so-called pour-over method is just a waste of time and performative art. A true coffee lover doesn’t need to stand over a pour-over filter performing all those meaningless rituals—they hit a button, and the machine brews the perfect cup with precise extraction every time. Moreover, with modern technology, many high-end automatic machines can replicate the pour-over process so well that they outperform manual brewing in terms of consistency. That so-called “craftsmanship” is now just a set of parameters programmed into a machine. But let’s not kid ourselves—there’s a huge flaw in the fully automatic approach. Sure, it delivers consistency, but in the process, it sacrifices individuality. Every cup tastes the same—a soul-less, standardized product, like instant noodles. Convenient? Sure. Surprising? Not even close. Who’s the Real Winner? A War of Lifestyles The battle between pour-over and fully automatic brewing isn’t really about flavor—it’s about attitudes toward life. Pour-over fans crave slow living and the satisfaction of a carefully crafted ritual, even if it takes 30 minutes to brew one cup. Fully automatic coffee machine users, on the other hand, prioritize efficiency, dismissing pour-over as pretentious and pointless. But here’s the real question: Do we really need to define coffee’s quality this way? If you’re sacrificing sleep and arriving late to work just to indulge in your “ritual,” what’s the point of your slow lifestyle? On the other hand, if you’re drinking coffee purely for the caffeine rush and have never truly experienced the subtle magic of pour-over, are you missing the soul of the coffee? Conclusion: The Fire Still Burns, the Choice is Yours The debate between pour-over and fully automatic coffee machines will never be resolved. One side chases individuality and control, while the other values convenience and efficiency. But perhaps, the truly knowledgeable coffee drinkers don’t get caught in this debate. Instead, they seamlessly switch between both methods and enjoy the variety of life. So, whether you’re an artisanal ritualist or a fast-coffee connoisseur, it doesn’t matter. The ultimate goal is simple—to enjoy your coffee.